Weekly Features

Previously frozen. Farm-raised product of Canada.

6 oz. Choose from Salmon or Trout.

Wild caught product of Canada. 

6 oz.

8 - 10 oz. Choose from Maxed Out, Clásico or Caliente.

12 oz.

Glazed with 100% pure maple syrup, coated with golden honey and slow-roasted for a delightfully sweet taste of home. Sliced to order.

3 oz.

A unique blend of buttery Gouda and mild cheddar. Boar's Head Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor. Sliced to order.

16 oz.

14 oz.

16 oz.

13 oz.

12 oz.

8 oz.

17.5 oz.

6 oz.

14 oz.

8 - 10 oz.

Janet’s Finest Compotes is a Minnesota-based family-owned business that handcrafts each of their compotes by slowly cooking each batch to perfection. They’re made with the finest berries and accented with a jalapeño kick. They pair beautifully with a variety of cheeses. Try goat cheese, Gouda or smoked Cheddar for a delightful combination of sweet, spicy and savory.

Antique Gruyère is a raw milk cheese aged over 12 months, earning it the name “Antique.” Its age gives this cheese meaty, earthy notes of caramel and pear and a nice lingering finish. We love this cheese on its own, but it’s also fabulous in fondue or atop French onion soup!

7 oz. This rich, fluffy cream is prepared with the best milk in Normandy, right in the heart of the Bessin and Cotentin districts. It is lightly flavored with the best natural vanilla in the world, sourced from Madagascar. It will enhance all your desserts and hot drinks. It’s perfect on top of pumpkin pie. No one will know you didn’t make it from scratch!

Decadently rich Gouda with savory aromas. This farmstead cheese has woody flavor notes brimming at the surface. All Marieke Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch pine planks for a minimum of 60 days.