Rolled Oat Cookies

An irresistible base recipe made with simple ingredients – flour, brown sugar, butter, oats, vanilla, salt and baking soda – is the secret to these lightly sweet treats. Crispy and delicate, they're still sturdy enough to stand up to a bit of a soft sweet or tangy cheese (we love them with mascarpone or a pungent, salty blue). They're also perfect on their own with a hot cup of tea or coffee. Find Butter, Maple and Almond Oat Cookies in the Bakery Department.