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Akaushi beef is part of the Japanese Waygu beef ancestry, known around the world for its magnificent marbling and exceptional flavor and tenderness.
You won't find a more tender ribeye steak. Our Certified Akaushi Beef™ ribeye is hand cut and fork tender with ribbons of creamy white marbling, for a rich, buttery taste you won't soon forget! From the first melt-in-your-mouth bite to the last, you'll savor every juicy bite of this fine cut of Certified Akaushi Beef. A supreme steak built for the ultimate steak lover.
Prices include packaging, including sealed vacuum packs, dry ice and insulated cooler boxes to ensure your purchases arrive in perfect condition.
Customer will be contacted directly if more time is needed to ship order.
