Kowalski's Easy Italian Soup
Ingredients
8 oz.
ground mild Italian sausage
¼ cup
chopped onions
24 oz. (1 jar)
Kowalski's Classic Marinara Pasta Sauce
3 cups
chicken broth
1 cup
cooked small noodle pasta (such as macaroni or small shells)
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
- freshly grated Kowalski's Parmesan Cheese, for garnish
- thinly sliced fresh basil leaves, for garnish (optional)
Directions
- In a large deep pot, cook and crumble sausage over medium-high heat for 2 min.
- Add onion; cook, stirring occasionally, until well browned and sausage is cooked through (about 10 min.).
- Add pasta sauce, chicken broth and pasta; heat through.
- Season to taste with salt and pepper.
- Serve topped with freshly grated cheese and basil.
