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Marinades, Glazes & Rubs

Hot Pepper Glaze for Chicken Wings

Makes about ¾ cup (enough for 24 chicken wing drumettes)
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Found in Marinades, Glazes & Rubs Gluten FreeDairy Free

Ingredients

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Gluten Free
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Dairy Free
¾ cup Stonewall Kitchen Hot Pepper Jelly
2 tbsp. rice wine vinegar
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Directions
  1. In a small mixing bowl, whisk together jelly and vinegar.
  2. Use immediately or store, covered, in the refrigerator for up to 5 days.

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