Reuben Pizza
Ingredients
1 loaf
Manoucher Fokachio, Fokachio Romana or Barbaree (Sesame Seed) Bread
½ cup
Kowalski's Signature Fresh Thousand Island Salad Dressing, plus more for serving
¼ lb.
thinly sliced Boar's Head Corned Beef, roughly chopped into bite-sized strips
3 oz
finely shredded baby Swiss cheese
- Kowalski's Organic Original Sauerkraut, drained (some liquid reserved), divided
- toppings, to taste: whole caraway seeds and fresh dill fronds
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
Directions
- Preheat grill to high heat (or preheat oven to 425°); clean grill grates.
- Smear flatbread with dressing; scatter top with corned beef and cheese.
- Top with some of the sauerkraut, caraway seeds and dill fronds to taste.
- Grill flatbread over indirect heat (or bake in preheated oven, preferably on a baking stone) until cheese is melted and bubbly (7-9 min.).
- Distribute remaining sauerkraut, more caraway seeds and dill evenly over pizza; drizzle to taste with a bit of reserved sauerkraut liquid.
- Season with salt and pepper; serve with additional dressing for dipping.
Find It!
- Find Manoucher breads in the Bakery Department.
- Find Kowalski’s Signature Fresh Thousand Island Salad Dressing in the Produce Department.
- Find Boar’s Head Corned Beef in the Deli Department.
- Find Kowalski’s Organic Original Sauerkraut near the refrigerated pickles.
