Pulled Beef Tacos
Ingredients
1 pkg.
Dole Sweet Kale Premium Salad Kit, dressing and mix-ins reserved for another use
½ cup
shredded Brussels sprouts (from the Prepared Produce Section)
3 tbsp.
seasoned rice vinegar
1 ½ tsp.
sugar
12
(6") Kowalski's Flour Tortillas
1 lb.
Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Beef (from the Meat Department), warmed gently in the microwave
7-8 oz.
smoked Gouda cheese (to taste), shredded
- Kowalski's BBQ Sauce, to taste
Directions
- In a large mixing bowl, combine kale salad mix with Brussels sprouts; drizzle with vinegar and sprinkle with sugar.
- Toss salad to combine; let stand for 15-30 min.
- On a nonstick griddle heated to medium-low, warm tortillas a few at a time until hot and just beginning to puff, turning once (about 1 min. total).
- Remove tortillas from heat; keep warm.
- If necessary, coarsely chop or pull beef into bite-sized pieces.
- Divide warm beef evenly between warm tortillas.
- Top with cheese and kale salad mixture; drizzle with BBQ sauce to taste.
- Fold in half; serve immediately.
Tasty Tips:
- The pulled beef may appear dry before you reheat it – it’s not! Once warm, it becomes incredibly tender and juicy.
- Also try these tacos with lightly smoked pulled pork.
