Plant-Based Curry Burgers

Name: Plant-Based Curry Burgers
Yield: Makes 4
Ingredients: 1 tbsp. Kowalski's Extra Virgin Olive Oil; 4 plant-based burgers; 4 Kowalski's Wheat Burger Buns (from the Bakery Department); split and lightly toasted; - toppings; to taste: Curry Mayo; mango chutney; shredded cabbage or coleslaw mix; and thinly sliced red onion

Makes 4

Found in Main Dishes Sandwiches & Burgers Dairy Free Vegan Vegetarian

Ingredients

Dairy Free

Vegan

Vegetarian

1 tbsp. Kowalski's Extra Virgin Olive Oil

4 plant-based burgers

4 Kowalski's Wheat Burger Buns (from the Bakery Department), split and lightly toasted

- toppings, to taste: Curry Mayo, mango chutney, shredded cabbage or coleslaw mix, and thinly sliced red onion

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Directions

In a large nonstick skillet or griddle, heat oil over medium-high heat.
Cook burgers until heated through (2-3 min. per side).
Serve on buns with desired toppings.

Tasty Tip:

This meal is a wonderful way to incorporate plant-based protein into your diet. Of course, this recipe is also great when made with ground beef patties!