Bavarian Pretzel Croissant Sandwiches

Bavarian Pretzel Croissant Sandwiches

Makes 4

Ingredients

4 Kowalski's Pretzel Croissants
4 pieces green leaf lettuce
¾ lb. Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham, sliced to taste
4 thin slices Kowalski's Muenster Cheese (optional)
1 tomato, thinly sliced
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Horseradish Pub Mustard, to taste
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Directions

Slice pretzel croissants in half horizontally. Top bottom halves evenly with lettuce leaves, ham, cheese and tomato slices. Season tomatoes with salt and pepper. Spread cut side of top croissants with mustard; place on top of the tomatoes. Serve immediately.