1. Preheat oven to 350°.
2. In a large mixing bowl, combine first 5 ingredients (through eggs) by hand.
3. Scoop 1 tbsp. of batter onto a greased cookie sheet, swirling to create a circle; repeat with 5 additional tbsp. of batter.
4. Bake in preheated oven until edges are set and centers are firm (9-10 min.).
5. Remove from oven; sprinkle tops with crushed mints. Let cookies cool on sheet pan for 5 min.
6. Transfer cookies to wire racks to cool completely.
7. Repeat with remaining batter.

Tasty Tips:

• To keep cookies crisp, store in an airtight container with parchment paper between layers.
• For gift giving, stack 6 cookies in a clear plastic bag with squares of parchment between each cookie; tie with a colorful ribbon.