Maggie's Maltagliati (Dessert Pasta)
Ingredients
½ of a 12 oz. pkg.
Kowalski's Fresh Lasagna Noodles, cut into irregular shapes
2 tbsp.
Kowalski's Unsalted Butter
½
tart apple, julienned
1 recipe
Cinnamon Sugar (see below), to taste
- garnishes, to taste: toasted pine nuts, finely minced fresh rosemary and freshly grated lemon zest
Directions
- Prepare pasta according to pkg. directions.
- While pasta cooks, melt butter in a large nonstick skillet over medium heat. Add apples; sauté in butter until just tender (1-2 min.). Keep warm.
- As soon as pasta is done, drain and add to the skillet with the apples; toss to evenly coat.
- Sprinkle with Cinnamon Sugar to taste; serve immediately with desired garnishes.
CINNAMON SUGAR: In a small mixing bowl, whisk together ¼ cup sugar, 2 tsp. ground cinnamon and a pinch each of salt, ground cloves, ground nutmeg and ground allspice.
