Easy Tiramisu
Ingredients
⅔ cup
very strongly brewed coffee or espresso
½ cup
superfine sugar, divided
12 oz.
mascarpone
2 ½ cups
heavy cream
2 tsp.
Kowalski's Organic Madagascar Vanilla Extract
4 ½ oz. (about 1 ½ pkgs.)
soft ladyfingers
3 oz. bar
Kowalski's Triple Espresso 72% Cocoa Chocolate Bar, shaved
Directions
- In a small glass measuring cup, combine coffee with 2 tbsp. sugar; stir together until sugar dissolves, then set aside.
- In a large mixing bowl, beat remaining sugar and next 3 ingredients (through vanilla) with an electric mixer on low speed until thoroughly combined. Continue beating on medium speed just until soft peaks form.
- Arrange ½ of the ladyfingers in the bottom of a 7x10" (about 2 ¾ qts.) glass baking dish.
- Evenly spoon ½ of the espresso mixture over ladyfingers to soak.
- Evenly spread ½ of the mascarpone mixture over ladyfingers; sprinkle evenly with ½ of the shaved chocolate.
- Repeat layers with remaining ingredients.
- Refrigerate, covered, for several hrs. to overnight before serving.
