Cookie Skillet Sundae

Cookie Skillet Sundae

Serves 12

Ingredients

2 (32 oz.) pkgs. Kowalski's Signature Bake at Home Classic Chocolate Chip Cookie Dough, thawed, if frozen
1 pt. Kowalski's Signature Ice Cream (your choice of flavor)
- Kowalski's Deep Dark Hot Fudge or Sea Salt Caramel Sauce, to taste
- garnishes (your choice), to taste: whipped cream, chopped nuts and maraschino cherries
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Directions
  1. Lightly spray a 10" cast iron skillet with cooking spray.
  2. Break dough pucks into quarters; place evenly around the bottom of the pan to cover as much surface area as possible.
  3. Let dough stand at room temperature for 10-15 min.; while dough sits, preheat oven fully to 350°.
  4. Press dough lightly to create an even layer about ½" thick; bake in preheated oven until edges are dark golden-brown and the center is just barely wet (20-25 min.; the top should be lightly cracked and glossy).
  5. Remove from oven; let cookie cool slightly in the pan (30 min.).
  6. Top warm cookie with ice cream and drizzle with sauce; garnish as desired.
  7. Serve in the skillet.

Find It!

  • Find Kowalski's Signature Bake at Home Cookie Dough in the Bake at Home Case or Dairy Department.
  • Find Kowalski's Hot Fudge and Caramel Sauces near the ice cream toppings.