Cookie Skillet Sundae
Ingredients
2 (32 oz.) pkgs.
Kowalski's Signature Bake at Home Classic Chocolate Chip Cookie Dough, thawed, if frozen
1 pt.
Kowalski's Signature Ice Cream (your choice of flavor)
- Kowalski's Deep Dark Hot Fudge or Sea Salt Caramel Sauce, to taste
- garnishes (your choice), to taste: whipped cream, chopped nuts and maraschino cherries
Directions
- Lightly spray a 10" cast iron skillet with cooking spray.
- Break dough pucks into quarters; place evenly around the bottom of the pan to cover as much surface area as possible.
- Let dough stand at room temperature for 10-15 min. While dough sits, preheat oven fully to 350°.
- Press dough lightly to create an even layer about ½" thick; bake in preheated oven until edges are dark golden-brown and center is just barely wet (20-25 min.; the top should be lightly cracked and glossy).
- Remove from oven; let cookie cool slightly in the pan (30 min.).
- Top warm cookie with ice cream and drizzle with sauce; garnish as desired. Serve in the skillet.
Find It!
- Find Kowalski's Signature Bake at Home Cookie Dough in the Bake at Home Case or Dairy Department.
- Find Kowalski's Hot Fudge and Caramel Sauces near the ice cream toppings.
