Cinnamon-Vanilla Maple Syrup

Cinnamon-Vanilla Maple Syrup

Makes about ½ cup

Ingredients

½ cup Kowalski's Pure Maple Syrup
1 tbsp. Kowalski's Unsalted Butter
- pinch Kowalski's Ground Cinnamon
¼ tsp. Kowalski's Organic Madagascar Vanilla Paste
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Directions
  1. In a small microwave-safe measuring glass, combine syrup, butter, cinnamon and vanilla; microwave until butter melts (about 30 sec.)
  2. Stir; serve warm over French toast, pancakes or a sweet brunch bake.