Smoked Gouda Fondue
Ingredients
1 clove
garlic, halved
¾ cup
dry white wine
1 ½ tsp.
Kowalski's Freshly Squeezed Lemon Juice
8 oz.
finely shredded Swiss Gruyère cheese
4 oz.
finely shredded smoked Gouda cheese
1 tbsp.
flour
Directions
- Rub the inside of a medium saucepan with cut sides of garlic; discard garlic.
- Add wine and juice to the pan; bring to a simmer over medium heat.
- Reduce heat to medium-low.
- In a medium mixing bowl, toss cheeses with flour. Add cheese mixture to the saucepan in handfuls, stirring constantly after each addition until cheese is melted and smooth.
- Transfer to a small slow cooker or fondue pot for serving; serve immediately.
