Cranberry Yogurt Parfaits
Found in
Appetizers & SnacksBreakfast & Brunch
Christmas & New Year'sFeaturedThanksgiving
Gluten FreeVegetarian
Ingredients
4 cups
vanilla Greek yogurt, divided
10 oz. jar
Kowalski's Cranberry Sauce (from the Grocery Department), divided
1 cup (approx.)
Kowalski's Sweet & Salty Quinoa Clusters (from the Bakery Department), crumbled, divided
- Kowalski's Bourbon Maple Syrup, to taste
Directions
- Divide ½ of the yogurt among 4 serving dishes; top evenly with about ¾ of the cranberry sauce and about ¾ of the quinoa clusters.
- Top with remaining yogurt. Top with remaining cranberry sauce; swirl gently.
- Top with remaining quinoa clusters; drizzle with syrup.