Weekly Feature: List

Located near California’s coast in Paso Robles, Central Coast Creamery is gaining momentum in the domestic artisan cheese category. Holey Cow is a semisoft Alpine-style cheese made from pasteurized whole cow’s milk. Aged for two months, it has a smooth, pliable texture and an ample amount of distinctive holes. You’ll appreciate its buttery flavor and tangy finish.

40 oz.

6 oz.

6 oz.

6 oz.

Choose from yellow or white. Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head American Cheese is an amazingly meltable, flavorful classic. Sliced to order.

8 oz.

33.8 oz.

16 oz.

4 pk. of 7.5 oz. cans.

14 oz.

8 oz. Choose from Italian Dry, Pepper or Herb Coated.

6 oz. Select varieties.

6.2 - 7 oz.

13 oz.

6 oz.

Excludes cubes. This creamy California Jack cheese is crafted with authentic New Mexican Hatch chiles. These prized green chile peppers provide a subtly sweet, smoky taste that perfectly balances with the cheese’s rich creaminess. Produced in Willows, California by Sierra Nevada Cheese Company.

12 oz.

4 oz.

6 oz.

16 oz.

8 oz.

10 oz.

9 oz.

3.5 oz.

1.75 oz.

12 oz. Choose from Tzatziki, French Onioin or Spinach.

8.5 oz.

Point Reyes Farmstead Cheese Co. has taken their semi-hard Toma table cheese and blended it with shichimi togarashi, a Japanese spice blend of chile flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that gradually warms your palate, leaving you craving more!

10 oz. Locally produced. Choose from Creamy Dreamy Traditional, Roasted Red Pepper, Spicylicious Sriracha, Olive, Garlicky Caramelized Onion, Mediterranean Salsasita, Zesty Za'atar or Dilly Dill Pickle. Selection and availability vary by market.

11 oz. Choose from White or Wheat.

10 oz.

Wild-caught product of the U.S.A.

3 oz.

Slow roasted for home-cooked flavor, EverRoast is expertly seasoned with a traditional mirepoix of carrots, celery, onions, and a medley of spices then roasted in the oven to lock in all the flavors. The result is a comforting home-style taste reminiscent of a traditional roast chicken with the unmatched quality of Boar’s Head. Sliced to order.

Rosemary and Herb.

Sliced to order. Delivering an irresistible sweet and savory flavor, Boar’s Head Maple Glazed Honey Coat Turkey Breast is glazed with 100% pure maple syrup, coated with golden honey and slow roasted for a delightfully sweet taste of home.

4 - 5.3 oz.

Sliced to order. Reminiscent of the cuisine of coastal Veracruz, Mexico, where jalapeños are often cultivated and used in traditional fare, Boar’s Head Bold Chipotle Gouda Cheese is where the New World meets the Old. Buttery Gouda cheese is infused with smoky chipotle spice and zesty peppers and then hand-rubbed with a rich chipotle powder for extra bold flavor. 

Choose from Sweet Onion & Herb or Caribbean Jerk. Selection varies by market.

3 lb.

8 pk. of 12 oz. cans.

16 oz.

1.7 oz.

13 oz.

12 oz.

12 oz.

3 pk.

12 oz.

2.2 oz.

6.2 - 4.4 oz.

30 oz.

10 oz.

12 - 16 oz.

12 oz.

8 - 16 oz.

Choose from thin or thick cut.

8 oz.

14.75 oz.

1.2 - 2.1 oz.

5 ct.

28 oz.

Excludes cubes. This California-crafted cheese is made in the style of a traditional English Cheddar. It’s infused with balsamic vinegar and toasted minced onion, creating a bold and complex flavor that plays well with the nuttiness of the cheese. Reminiscent of French onion soup!

15 - 16 oz.

4 pk. of 12 oz. cans.

16.9 oz.

6.6 - 6.7 oz.

32 oz.

16 oz.

60 ct.

32 oz.

8.8 oz.

2 oz.

12 oz.

24 oz.

2.7 - 3.2 oz.

2 - 4 oz.

32 oz.

4 oz. Choose from Nova Lox or Gravlax.

4 oz. Choose from Classic, Traditional or Sockeye.