Kowalski's At Home Magazine & Recipe Booklets
Search
The latest issues of our complimentary in-store magazine and seasonal recipe booklets are available in-store or for digital download below.
Kowalski's At Home Magazine
SEPTEMBER-OCTOBER 2024
If you're looking for fresh, new ideas that will bring everyone to the dinner table this season, we've got the right stuff in this issue of At Home. From one-dish chicken dinners (on pages 3 and 12) to our dive into meatloaf (on pages 8-9), these dishes make dinner delicious.
Culinary & Branding Director Rachael Perron and her creative crew crafted the recipes in this issue with a Midwestern mindset. This approach rolls over into their take on Southwestern egg rolls, which get a decidedly Midwestern dunk in – what else? – ranch dressing (with a twist!). The team then took inspiration from halfway around the globe to create some Korean-inspired dishes that'll put a little something new and delicious on your dinner table.
We're becoming well-known for our whiskey selection. We've already bought several barrels of exclusive hand-picked whiskey this year, with more on the way. If you're interested in knowing the right stuff about whiskey and how to enjoy it, stop by Kowalski's Wine & Spirits to check out the choices and talk to our team. Turn to page 6 for answers to some of our most-asked questions about this complex and captivating spirit from Wine Director Brian Mallie.
Our Cheese Specialists are another team that always has time for a chat. Knowing the right stuff about all things cheese, they never steer us wrong! On page 4, we're exploring several local and Minnesota Grown goat cheese suggestions from Specialty Cheese Director Joe Moore. Its pronounced and beloved tanginess makes goat cheese perfect for pairing with some of the best foods and flavors of the season.
Speaking of the best of the season, many of the best produce items in the state become available as the fall colors start to appear. If you'd like help deciding the right Minnesota Grown stuff to add to your cart this season, turn to page 5 for a look at a few of the best choices. Be sure to stop by during Minnesota Grown Week, which runs September 7-14. The celebration culminates in our annual Minnesota Grown & Local Event at all our stores on Saturday, September 14, from 11 a.m. to 3 p.m.
As always, Nutritionist Sue Moores, M.S., R.D., appears in this issue, this time to educate us about sodium. Turn to page 10 for her expertise and advice on navigating this tricky but essential nutrient.
See you in the stores!
Mary Anne Kowalski and Kris Kowalski Christiansen
Cooking with Kowalski's Recipe Booklet
SEPTEMBER-OCTOBER 2024
Family recipes have been a part of the Kowalski's customer experience and a key point of difference for our brand since the very beginning. Recipes for some of our all-time best-selling and most beloved foods originated in the kitchens of the Kowalskis or those of our families and employees. From Grandma Betty's Famous Chip Dip to Mary Anne's Family Favorite Buttercream Icing, we've been sharing our best with you from day one. As these “Family Favorite” recipes became popular in every department throughout our markets, customers began to ask for them, stopping in, calling or emailing, often to get a second or third copy of a favorite Kowalski's recipe card that they'd held on to for years and misplaced. Like a good neighbor, we've always been happy to share our best recipes.
Pick up a complimentary recipe booklet at the information kiosk in your local Kowalski's or browse through the digital version online.
As always, you can search our entire recipe collection at kowalskis.com/recipes at any time of day or night from your desktop or mobile device. With over 2,000 recipes to choose from, our website is a great place to find the perfect recipe for any meal or occasion.
