Kowalski's At Home Magazine & Recipe Booklets
Kowalski's At Home Magazine & Recipe Booklets
The latest issues of our complimentary in-store magazine and seasonal recipe booklets are available in-store or for digital download below.
Kowalski's At Home Magazine
MARCH-APRIL 2025
Everything we make and sell must deliver on the promise of "the joy of good food," and there are some tried and true techniques to ensure success in our mission. Culinary Director (and At Home Art & Content Director) Rachael Perron assures us that one such foolproof method is to "add a little bacon to it!" From soup and pizza to waffles and even ice cream sundaes, the richness of smoky, salty-sweet bacon certainly adds a special sense of joyousness to a host of meals and recipes. Throughout this issue of At Home and in our companion recipe booklet, Everything Bacon, Rachael is proving this point with ideas for using bacon in and on sandwiches, salads, seafood, pasta and much more.
In April, we'll celebrate Earth Month, so we're devoting a little space herein to look at a few ways you can shop your way to environmentalism. One way is through your choice of grocery bags (page 10). Another is through your choice of fruits and vegetables. Hydroponics (page 13) is a growing category in the Produce Department that allows farmers to use less land and water resources and fewer chemicals in growing our food. It’s a practice that's also less sensitive to the effects of climate change and helps local farmers offer more choices for extended periods during the growing season.
Local choices in the Produce Department mean fewer road miles and less fuel used to transport goods. The same is true in every department, including the center of the store, where we are proud to offer not only a wide assortment of local goods but also those grown and produced in environmentally and animal-friendly ways. Look to page 4 for new and trending products in the Grocery, Dairy and Frozen Departments that make great choices for Earth Day and any day.
We round out our issue with the promised Part 2 of a column from Sue Moores, M.S., R.D., on boosting flavors in your foods – the dietitian's way! This time, she's talking spices. Turn to page 15 to learn about a healthful way to bring life to your favorite dishes and recipes while enjoying the beneficial impact spices can have on your health.
See you in the stores!
Mary Anne Kowalski and Kris Kowalski Christiansen
Cooking with Kowalski's Recipe Booklet
MARCH-APRIL 2025
Family recipes have been a part of the Kowalski's customer experience and a key point of difference for our brand since the very beginning. Recipes for some of our all-time best-selling and most beloved foods originated in the kitchens of the Kowalskis or those of our families and employees. From Grandma Betty's Famous Chip Dip to Mary Anne's Family Favorite Buttercream Icing, we've been sharing our best with you from day one. As these “Family Favorite” recipes became popular in every department throughout our markets, customers began to ask for them, stopping in, calling or emailing, often to get a second or third copy of a favorite Kowalski's recipe card that they'd held on to for years and misplaced. Like a good neighbor, we've always been happy to share our best recipes.
Pick up a complimentary recipe booklet at the information kiosk in your local Kowalski's or browse through the digital version online.
As always, you can search our entire recipe collection at kowalskis.com/recipes at any time of day or night from your desktop or mobile device. With over 2,000 recipes to choose from, our website is a great place to find the perfect recipe for any meal or occasion.
