Kowalski's At Home Magazine & Recipe Booklets
Kowalski's At Home Magazine & Recipe Booklets
The latest issues of our complimentary in-store magazine and seasonal recipe booklets are available in-store or for digital download below.
Kowalski's At Home Magazine
NOVEMBER-DECEMBER 2024
Of all the fresh foods we offer in our markets, we are particularly proud of those we make fresh in-house from our own recipes, most notably in our Deli and Bakery Departments. We also work especially hard to source best-in-category meats, seafood, cheeses and produce. But something we don't often talk about is how proud we are of the products we sell in the center of our stores. Our assortment runs a broad spectrum, featuring not only conventional choices but also organic, natural and specialty options right alongside the everyday selections. On pages 6-7, we're looking at just a few of the hundreds of new products that have hit our shelves in the last month or so that make shopping our entire market so very special.
'Tis the season for all things special, after all. To put a point on this, we're sharing more new recipe ideas this year than ever before, from side dishes to sweet treats. Culinary Director Rachael Perron and her team have worked for months to pull together a holiday menu that is sure to dazzle and delight. This team includes the experts who wrote the recipes for many of the fresh foods you'll find in our stores this season, such as the Signature baked treats and seasonal salads featured on pages 11 and 18. No matter what items you choose, you can rest assured that these handmade, homestyle products are made fresh the same way we'd make them at home, where we serve them to our own families and friends.
Along with our new Kris' Kringler Bars and Autumn Fruit Salad, you won't want to miss adding these tasteful selections to your basket this season: exclusive new wines from Kowalski's Wine & Spirits (on the facing page), seasonal artisan cheese picks (page 14) and gorgeous showpieces from the Gift Department (page 10).
We round out this issue of At Home with original ideas for day-after-Thanksgiving breakfasts, new twists on shrimp cocktails and recipes featuring apple butter, and candy cane cookies. On page 20, we're featuring fall side dishes that are, well, among other things, orange. They're both pretty and delicious, representing some of the best picks of the season in the Produce Department.
As always, our resident nutritionist, Sue Moores, M.S., R.D., is also in the mix. This time, she's sharing information about one of the most popular beverages in the world: tea. It's not just a beverage, it's a ritual – and a healthful one at that. Turn to page 22 for her suggestions on making the most of tea's nutritive potential.
We wish you and yours the most joyful holiday season!
See you in the stores!
Mary Anne Kowalski and Kris Kowalski Christiansen
Cooking with Kowalski's Recipe Booklet
NOVEMBER-DECEMBER 2024
Family recipes have been a part of the Kowalski's customer experience and a key point of difference for our brand since the very beginning. Recipes for some of our all-time best-selling and most beloved foods originated in the kitchens of the Kowalskis or those of our families and employees. From Grandma Betty's Famous Chip Dip to Mary Anne's Family Favorite Buttercream Icing, we've been sharing our best with you from day one. As these “Family Favorite” recipes became popular in every department throughout our markets, customers began to ask for them, stopping in, calling or emailing, often to get a second or third copy of a favorite Kowalski's recipe card that they'd held on to for years and misplaced. Like a good neighbor, we've always been happy to share our best recipes.
Pick up a complimentary recipe booklet at the information kiosk in your local Kowalski's or browse through the digital version online.
As always, you can search our entire recipe collection at kowalskis.com/recipes at any time of day or night from your desktop or mobile device. With over 2,000 recipes to choose from, our website is a great place to find the perfect recipe for any meal or occasion.
