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April's Cheeses of the Month: California Dreamin'

While we all know that Wisconsin is America’s Dairyland and ranks highest in cheese production, California has been the country’s leading milk producer for many years. This April, our Cheese Specialists are “California Dreamin’" and screaming, “Eureka!” as they focus on their West Coast favorites. Explore our Specialty Cheese Department and let your local Cheesemonger help you find a new California favorite of your own!

fiscalini-balsamic-onion-cheddar fiscalini-balsamic-onion-cheddar

Fiscalini Balsamic Onion Cheddar

This California-crafted cheese is made in the style of a traditional English Cheddar. It’s infused with balsamic vinegar and toasted minced onion, creating a bold and complex flavor that plays well with the nuttiness of the cheese. Reminiscent of French onion soup!

$17.99/lb., save $2.50/lb. - excludes cubes.
4/3/25 – 4/30/25

Sierra Nevada Hatch Chile Sierra Nevada Hatch Chile

Sierra Jack Hatch Chile

This creamy California Jack cheese is crafted with authentic New Mexican Hatch chiles. These prized green chile peppers provide a subtly sweet, smoky taste that perfectly balances with the cheese’s rich creaminess. Produced in Willows, California by Sierra Nevada Cheese Company.


$13.99/lb., save $2/lb. - Excludes cubes.
4/3/25 – 4/30/25

Point Reyes Farmstead Cheese Co. Tomarashi Point Reyes Farmstead Cheese Co. Tomarashi

Point Reyes TomaRashi

Point Reyes Farmstead Cheese Co. has taken their semi-hard Toma table cheese and blended it with shichimi togarashi, a Japanese spice blend of chile flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that gradually warms your palate, leaving you craving more!

$27.99/lb., save $1.50/lb.
4/3/25 – 4/30/25

Central Coast Creamery Holey Cow Central Coast Creamery Holey Cow

Central Coast Creamery Holey Cow Cheese

Located near California’s coast in Paso Robles, Central Coast Creamery is gaining momentum in the domestic artisan cheese category. Holey Cow is a semisoft Alpine-style cheese made from pasteurized whole cow’s milk. Aged for two months, it has a smooth, pliable texture and an ample amount of distinctive holes. You’ll appreciate its buttery flavor and tangy finish.

$23.99/lb., save $1.50/lb.
4/3/25 – 4/30/25

Selection and availability of products vary by market.