Wild, Wild Rice

In this collection of wild rice recipes, we're branching out from the "same old, same old" and trying more modern, unique ways with Minnesota's most famous grain. The nutty flavor of wild rice is hearty and satisfying as the base of a crab cake-inspired appetizer and pairs beautifully with bittersweet greens, sweet fruit and salty cheeses. And with respect to a Minnesota classic, our Minnesota Golden Wild Rice Soup recipe is blissfully brothy and light yet still feels rich and indulgent. Get wild!