Trendspotting: Marinated Cheese

One of the easiest ways to change up your cheese is to give it a good, long soak. Soft, fresh cheeses like mozzarella, feta and goat are delicious when marinated. Even aged cheeses, like provolone, are transformed when given a little more time in the bath. Marinating cheese is simple to do at home with ingredients you probably already have on hand and makes an impressive addition to a party platter.

Other great ways to enjoy marinated cheese:

• A simple snack: Serve softer marinated cheeses on fresh, crusty artisan bread or crackers with a glass of wine or beer.
• A beautiful board: A bowl of marinated provolone easily creates an attractive centerpiece for a cheese or charcuterie board.
• A sensational salad: Top your favorite salad with marinated cheese. The infused oil from the cheese works wonderfully as part of your salad dressing.