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That's My JAM

A recipe for bacon jam is a must-have for any bacon lover. Ours is made with a pinch of peppers and a splash of bourbon to add complexity to its sweet and salty flavor profile. The gooey goodness of Bourbon Bacon Jam is wonderful in a multitude of ways, any time of day.

Bourbon Bacon Jam Bourbon Bacon Jam

Ways to Use It:

  • Serve with or in place of bacon on a breakfast sammy, such as our recipe for Breakfast Club Sandwiches
  • Top aged Gouda or white Cheddar cheese on whole-grain or multigrain crackers (as pictured)
  • Add a little to a burger, club sandwich, grilled cheese or BLT
  • Toss some with hot-from-the-oven roasted veggies like Brussels sprouts, sweet potatoes or broccoli
  • Use a spoonful to glaze roasted pork tenderloin or grilled pork chops
  • Slather a bit on buttermilk biscuits
  • Swirl a tablespoon or two into baked beans
  • Spread some on meatloaf in the last few minutes of cooking
View the Recipe

Tasty Tips:

  • The jam will set as it cools and a tiny bit more in the refrigerator. Be careful not to overcook it, or it will be too firm. If it seems too loose after cooling completely, you can cook it a bit longer.
  • The jam is best served slightly warm or at room temperature. If you store it in the fridge, remove it a couple of hours before serving and/or warm it gently in the microwave or on the stovetop before serving.

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