Tangy Treats
Tangy Treats
from the Bakery Department
There's no better time of year to indulge in the sunshiny sweetness and tart tanginess of citrus, even in the Bakery Department. Winter heralds the seasonal return of our Signature Glazed Citrus Bread. Get it while it lasts!
Glazed Citrus Bread
You'll adore this dense orange "cake," a batter bread made by hand with real orange zest and a hint of lemon for balance. Soaked with citrus syrup and topped with a light citrus glaze, it makes the perfect partner for coffee or tea. We also like it topped with a bit of bright yuzu marmalade and clotted cream, both available in the Specialty Cheese Department.
Key Lime Pie
Perhaps there's no better dessert to evoke the joy of a beach vacation than the key lime pie! Our scratch-made pie is a classic recipe, bright and fresh on a buttery graham crust.
Lemon Meringue Pie
Yes, we have Lemon Meringue Pie, too, of course! This classic dessert features tangy, silky lemon custard topped with a cloud of fluffy meringue. Its sweet and tart flavors are perfectly balanced, making this pie a favorite among citrus lovers.
Selection and availability of products vary by market.
