Sweethearts' Supper

Sweeten up your Valentine's Day with an elegant, citrus-infused recipe for Duck à l'Orange that's as stunning as it is scrumptious. Though duck may resemble chicken and comes in similar cuts (whole, breast, leg, wing), it has a much bolder, richer flavor that some describe the same way they would a steak. The deep rosy-brown color of duck gives it an appearance more akin to beef, too.

Finish your meal with brightly sweet and light Frozen Lemon Soufflés. More elegant than ice cream but easier to make, these charming individual desserts are sure to impress your special someone and make the day even sweeter.