Signature Product Focus: Sweet and Sour

Our Lemon and Lime Curds are sweet, tangy and the perfect spread for all manner of baked goods. They are made in small batches with real lemon and lime juice and sweetened with real sugar, not corn syrup. Serve them on muffins, pancakes, waffles, biscuits, white cake, angel food cake, pound cake and berries or in tart shells, meringue shells or yogurt. We also love lemon curd with a slice of Lemon Cloud Pie or in our recipe for Lemon Curd Cookies.

This zesty take on our Classic Simple Syrup adds the perfect sweet-tart balance to any drink! Use it for mojitos, Moscow mules and margaritas or for adding a tangy citrus burst to iced tea and soft drinks, such as our recipe for Minted Citrus Coolers.