Signature Product Focus: Just Arrived - May 2025

Our Signature Fresh Seafood Sauces are made locally in small batches with our exclusive recipes and all natural ingredients.

Choose from three tasty flavors:

• Rémoulade Sauce – This slightly sweet, creamy tomato-infused sauce is the perfect match for crab cakes, shrimp, fried fish, fish sandwiches and even roast beef sandwiches.
   
• Lemon Dill Caper Sauce – This creamy, lemony, herb-packed sauce is a bright alternative to tartar sauce. Try it with shrimp, crab cakes or fried fish.
   
• Cocktail Sauce – A classic! Our tangy cocktail sauce blends zesty horseradish and bright tomato flavors, making it the ideal dip for chilled shrimp, oysters and other cold seafood favorites.

Find them in the Seafood Department.

A fresh and flavorful twist on a classic tuna sandwich! This panini features albacore tuna mixed with crisp celery, carrots and red bell pepper, all tossed in a zesty lemon dill dressing. It's topped with creamy Boar's Head Muenster cheese on a crispy ciabatta roll and toasted to order right at the Deli Service Counter.

Our new Smoky Bacon Breakfast Sausage brings together our naturally raised Signature Fresh Breakfast Sausage and ground bacon for a delicious smoky flavor. Crafted with our own exclusive recipe, it's perfect for breakfast or brunch. Look for ground sausage and breakfast links in the Meat Department.

Hearty multigrain bread is spread with Kowalski's Signature Garden Vegetable Whipped Cream Cheese and topped with fresh lettuce, carrots, red bell pepper, cucumber, red onions and microgreens for a fresh and flavorful veggie delight. Find it in the Deli Grab & Go Case.

Our new Cinnamon Pecan Batter Bread takes the flavors of our classic Cinnamon Pecan Coffee Cake and transforms them into a delicious batter bread, made from scratch right in our own bakery! This soft, fluffy bread has a tender crumb with cinnamon swirled into the batter and is topped with a crumbly pecan streusel for the perfect balance of sweetness and crunch.

Find it in the Bakery Department.