Seasonal Supper: Weeknight Rigatoni Ragù

Unlike French cuisine, for example, Italian cuisine is known for being unpretentious. Made with the very best imported Italian pasta and Italian-style tomatoes, this dish is the definition of great Italian food: fewer ingredients, each of the very best quality, prepared simply and with care.

Ragù is an Italian classic that is simply a meat sauce served with pasta. Typically a cook-all-day venture, our recipe for Weeknight Rigatoni Ragù is a quick spin on beef ragù that makes use of fully cooked meat to shortcut the process without sacrificing taste.

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Did You Know?

Ragù alla Bolognese (sometimes just called Bolognese) is one of the best-known ragù dishes.

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