Seasonal Supper: Reuben Brats

Our recipe for Reuben Brats is a mashup that's sure to be a hit with sandwich and sausage lovers alike. Made with our Signature brats, fresh sauerkraut, caraway seeds and a quick homemade Thousand Island dressing, this dish is a fun take on a seasonal favorite.

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Did You Know?

Made locally with our own recipe, our Market Sausages Brats are the best in town. Visit the Meat Department to find traditional bratwurst, as well as unique flavors you can't find anywhere else, such as Wild Rice & Asiago. Their natural casing provides the perfect old-fashioned snap when you bite into them. And, of course, all of our sausages are made with meat that has been raised with no growth stimulants or antibiotics.

Selection and availability of products and ingredients vary by market.