Seasonal Supper: Reuben Brats

Even bratwurst gets in on the world of fun we're having with global flavors in our choice for this supper of the season. Sauerkraut, caraway seeds and a fast homemade Thousand Island Dressing bring about this brat-meets-Reuben mash-up that's sure to be a hit with sandwich and sausage lovers alike.

Click here for recipe

Did You Know?

Made locally with our own recipe, Kowalski's Brats are the best in town. Visit the Meat Department to find traditional bratwurst, as well as unique flavors you can't find anywhere else, such as Wild Rice & Asiago. Their natural casing provides the perfect old-fashioned snap when you bite into them. And, of course, all of our sausages are made with meat that has been raised with no growth stimulants or antibiotics.

Selection and availability of products and ingredients vary by market.