Seasonal Supper: Quiche Lorraine

Combining the appeal of "breakfast for dinner" and the ease of a one-dish meal, quiche is a classic. And, as far as classics go, there isn't a more perfect quiche than a traditional Quiche Lorraine. Named for the French region from which it originated, it combines some form of salty-sweet bacon with nutty alpine cheese and the balancing bite of onion or shallot. Sure, it's super for supper, but you can also serve quiche warm, room temperature or even cold the next day. It makes a stellar breakfast, lunch or snack.

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