Seasonal Supper: Garlicky Mushroom Linguine

Our supper selection this season is another one-size-fits-all recipe: Garlicky Mushroom Linguine. Made with our Signature Gluten-Free Pasta, it's also dairy free and vegan friendly. Featuring hearty mushrooms to bring texture and toothiness to the dish, it's accented with aromatic onion and garlic, plus fresh woody thyme. You can use any nondairy milk here. Oat milk and rice milk are both good for adding creaminess (a boon for pasta), but soy is nicely neutral as well. No matter which you choose, select an unsweetened milk – save sweetened milk for your cereals and smoothies.

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