Seasonal Supper: Classic Chicken Salad

This season we're suggesting a cold and creamy no-cook meal that's perfect for a picnic supper at the park or just parked at your dining room table: our recipe for Classic Chicken Salad.

View the Recipe

Chicken salad can be served as a sandwich filling, cracker topper or on its own over a bed of greens. It's as customizable as any salad; just mix in bite-sized ingredients that add complementary or contrasting flavors and textures. Any way you mix it, it's still a classic.

Mix It Up

• Chopped dried apricots, cherries or cranberries
• Diced tart apple
• Chopped fresh Italian parsley, rosemary or tarragon
• Chopped pecans or smoked almonds
• Drained capers
• Sliced green onions
• Diced avocado
• Matchstick-cut carrots
• Halved or diced red grapes
• Finely diced radishes
• Curry powder
• Peanut sauce
• Chopped cooked bacon
• Chopped pineapple

Selection and availability of products and ingredients vary by market.