Seasonal Supper: Cauliflower Steaks

Some bristle at the idea of calling it a steak, but a nice thick slice of cauliflower is a satisfying vegetarian supper no matter what it's called. Ready to cook indoors or, when weather permits, the grill, you'll find thick-cut cauliflower heads in the Prepared Produce Section of the Produce Department.

Our favorite way to enjoy them is roasted to perfection and drizzled with a caper-pine nut vinaigrette in our recipe for Cauliflower Steaks.

View the Recipe

Selection and availability of products and ingredients vary by market.