Seasonal Supper: Banh Mi Hot Dogs
Seasonal Supper: Banh Mi Hot Dogs
An all-beef hot dog is great, but it's even better when that beef is Certified Akaushi. The same Kobe-style Wagyu beef beloved in Kowalski's Certified Akaushi burgers and steaks is also used to make our Signature Gourmet Akaushi All-Beef Hot Dogs and these are without question the best hot dogs in town. When topped with mustard, these skinless dogs are simple perfection, but their big, beefy taste also stands up to whatever flavors you want to throw at them: chili and cheese, kraut or slaw, onions and relish – you name it, they'll take it. We're loving the salty, sour, savory and sweet combo in this recipe for Banh Mi Hot Dogs, a play on the traditional Vietnamese meat-filled French-style baguette sandwich.
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