Seasonal Sipper: Kyoto Sour

Our summer cocktail suggestion is named for the city that was once the imperial capital of Japan. Clean and fresh with a bright citrusy note, this simple drink is the perfect contrast to flavorful, rich, savory foods, including spicy foods, as well as crispy fried foods and salty snacks.

For this recipe we recommend junmai sake (pronounced june-MY), which has a light fragrance and flavor and a bit of sweetness to match the tart taste of lime.

Click here for the recipe

Fun Fact:

In Japan, "sake" refers to alcoholic drinks in general – beer, wine and the beverage we call "sake." In Japanese, the word for what we refer to as sake is nihonshu (pronounced nee-HOHN-syou).

Foods to Try with Sake:

Noodle dishes • Omelets • Curries • Tempura • Stir Fries • Dumplings

Find a selection of sake in one of our six Wine & Spirits shops. Selection and availability may vary by market.