Rosemary Recipes

Rosemary has a bold, piney taste that pairs beautifully with lemon, nuts, poultry, beef, game, potatoes, vegetables and pasta. It makes for a delicious accent in baked goods both savory and sweet, including bread, crackers and cookies. Faintly bitter and highly aromatic, it also pairs well with sweet fruits and nutty cheeses. Put this wonderful, distinctive herb to good use in the recipes below.