Roasted!
Roasted!
You'd be hard-pressed to find someone who wouldn't love a beautiful roast beef for their holiday meal, and what's more impressive than prime rib? Kowalski's Signature Classic Garlic & Herb Rub is the only seasoning you'll need. It's applied over a sticky-sweet balsamic glaze, which a brief blast in a hot oven turns into a dark and delectable crust. Our recipe for Rib Roast with Balsamic Glaze is finished in a warm oven that allows the interior of the roast to reach the perfect temperature before the exterior goes up in smoke.
Second only to purchasing a top-quality roast, the secret to roasting perfection is an accurate (and accurately calibrated) meat thermometer and a nice long rest.
DID YOU KNOW? Standing rib roast and boneless rib-eye roast are both referred to as "prime rib" and may be cooked the same way. But though it may be called prime rib, it isn't USDA Prime beef unless it says so on the label. Kowalski's Naturally Raised Prime Beef is certified Black Angus from the Midwest. Only 0.5% of all USDA Prime beef can claim to be all natural, and we are proud to offer it in our Meat Department.
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