Recipes for a Festive Holiday Dinner

Nothing says special like steak, and this is the most special preparation there is! Easy, delicious and jaw-droppingly gorgeous, we can’t think of a more perfect way to party.

Cheesy potatoes, meet sweet potatoes. Amp up the yum factor of beef's best friend by swapping plain spuds for something a bit more interesting. Baking individual servings in a muffin tin means everyone gets their own picture-perfect portion.

You won't miss mashed potatoes when you taste this creamy, dreamy side dish flavored fabulously with butter and chives. Bonus for novice cooks: unlike starchy potatoes, cauliflower won’t ever turn gluey, no matter how much you mash.

Texture is the name of the game when it comes to this fresh fall salad twist made with broccoli, beets, lots of chewy dried fruit and crunchy roasted pepitas. It's a great cool contrast to the warm dishes on the menu. The locally made salad dressing from Salad Girl lives up to its name – Sweet & Sassy!

Here we've changed up the traditional roasted sprouts for a cool slaw tossed with a locally made dressing. The crispy crunch and tangy taste balance out the tender, sweet and rich dishes we’re recommending with it. Because it's served at room temperature, timing dinner to ensure everything stays hot is much easier.

A decadent meal like this deserves better than a pie. We're serving up bread the best way we know how: baked with premium dark chocolate and an ultra-creamy Italian cheese.