Recipe of the Month

There isn't a cook out there, veteran or newbie, who doesn't dream of presenting the perfect turkey before a table of mesmerized guests. For those hopeful believers, our recipe of the month is a dream come true.

Trade out the "traditional" turkey and go all out with a bacon-wrapped, maple-glazed breast that's so moist and juicy from a layer of fresh sage butter that it doesn't even need to be brined. Kowalski's Applewood Smoked Bacon and Kowalski's Pure Maple Syrup further take the basic Thanksgiving bird into jaw-dropping territory.

As always, remember that the secret to turkey perfection is an accurate (and accurately calibrated) meat thermometer and a nice long rest.

Featured Recipes

Maple Bacon-Wrapped Roast Turkey Breast
Whole Maple Bacon-Wrapped Roast Turkey