Plant Power
Plant Power
No longer relegated to the side of the plate, plants have taken the forefront in meals and recipes for every occasion and season. Rice, noodles and steaks were never more colorful than the ones sold in the Produce Department.
First it was zucchini "zoodles," followed by ribbons of colorful beets, squash, carrots and, not to be left out, mango. Cauliflower "rice" was the forerunner to finely shredded broccoli and squash rices. These days, cauliflower even stands in for steak, mashed potatoes and chicken wings.
Fortunately, you don’t have to peel, seed, stem or cut any of these fruit or vegetable novelties yourself. You don’t even need a knife! We've done all the work for you with our Fresh Cut Cauliflower Steaks, Veggie Noodles, Mango Noodles and Riced Vegetables from the Produce Department. Try the newest addition to our lineup in our recipe for Thai Mango Salad.
Here are some more delicious new ways to add a little plant power to your diet.
Selection and availability of products and ingredients vary by market.
