Peak Season Picks: Asparagus

The most flavor-filled way to enjoy fresh produce is to eat with the season. Late spring and summer bring us dozens of delicious choices from both near and far. For the month of May, we are celebrating the arrival of Minnesota Grown asparagus. Here are our favorite ways to enjoy this popular veggie, what to look for when selecting asparagus in the store and how to keep them fresh at home.

What to look for:

Minnesota Grown asparagus typically peaks in May, so this is the best time to enjoy. Buy firm, bright green, straight stalks with closed tips.

How to store:

Store asparagus at home as we do at the store, soaking the ends in an inch of water.

How to use:

Asparagus is great steamed, roasted and grilled in salads, soups, pasta and egg dishes. Wash asparagus carefully before using, as the scales (or bracts) at the tips may trap dirt as the plant grows. Trim off the older, woodier ends or use a vegetable peeler to scrape down to the tender inner stalk.