Mozzarella Molto Bella
This semi-soft cow's milk cheese is a summer staple and a customer favorite! We hand-pull it in-house using 100% natural fresh Wisconsin cheese curd, making it the freshest mozzarella around. The curd contains no additives, trans fats or gluten and is made with milk that's free of added growth hormones (rBST or rBGH). Its flavor is simply unmatched, whether you're using it in a classic Caprese salad or any of these seasonal recipes:
Italian Grilled Crostini
Summer entertaining is all about ease – and coincidentally, "ease" rhymes with "cheese"! These Italian Grilled Crostini topped with melted mozzarella are a beautiful appetizer that's bursting with flavor from fresh basil pesto and sun-dried tomatoes. They are sure to bring effortless elegance to any of your upcoming events.
Marinated Mozzarella
One of the easiest ways to change up your cheese is to give it a good, long soak. Soft, fresh cheeses like mozzarella are delicious when marinated. Marinating cheese is simple to do at home with ingredients you probably already have on hand and makes an impressive addition to a party platter.
Summery Steak Sandwiches
When you can't decide between a steak or a burger, our recipe for Summery Steak Sandwiches is an elite choice! It's made with our best-in-town beef and topped with our Signature Fresh Mozzarella, a fresh, clean, creamy cheese with a subtle saltiness that plays beautifully with peppery greens, sweet tomatoes and nutty pesto.
Selection and availability of products and ingredients vary by market.
