Let's Get Saucy
Let's Get Saucy
Our locally sourced fresh pasta sauces are crafted in small batches from authentic recipes. They make any night an easy pasta night. But hold your forks! Who said pasta sauce is limited to just pasta? We're sharing some recipes that use these flavorful sauces as a base for soups, casseroles, fish, chicken dishes and more. With our sauces as your sidekick, your meals just got a lot more exciting and, dare we say, convenient!
Creamy Chicken Marsala Ravioli
Earthy mushrooms, woodsy herbs and a bit of dry Marsala wine with our Signature Gerber Amish Farms Chicken – what could be better? We think a little Alfredo is the way to go. It may be gilding the lily, but this recipe amps up the attitude of this creamy classic sauce in three ways: It's heavy-handed with herbs, it adds complexity with wine and Parmesan, and mushrooms add an umami intensity.
Deconstructed Chicken Parm
Almost no one has time to make Chicken Parmesan from scratch, at least not on a weekday. But that doesn't mean you can't have Chicken Parm flavor whenever you want it. Starting with a base of our pulled rotisserie chicken, this everyday recipe layers our Signature Pomodoro Sauce with mozzarella and Parmesan breadcrumbs for a dinner that simply delights. Serve it hot with your choice of pasta for a seasonal supper that satisfies your good taste – on your schedule.
Creamy Lemon Parmesan Chicken
This take on a classic Chicken Parmesan cooks on the stovetop instead of the oven in a creamy lemon- and spinach-infused cream sauce rather than the more classic marinara. It's a fresh and delicious new way to enjoy everyone's forever-favorite cut of chicken.
Selection and availability of products and ingredients vary by market.
