Let the Good Times ROLL
Let the Good Times ROLL
Consider Thanksgiving all wrapped up with our newest turkey recipe, Thanksgiving Turkey Roulade. A boneless breast is wrapped around stuffing and rolled into a perfectly sliceable "roast" that offers the ideal stuffing-to-turkey ratio. Perfect for impressing guests, this recipe cooks faster and is easier to serve than a whole bird while still delivering a classic Thanksgiving taste in every bite. This turkey roulade is the ultimate Thanksgiving favorite with a twist!
Culinary Council member and professional chef Ryan Skeivik, who leads R&D and Quality Control at Kowalski’s Production Meat Facility and Smokehouse, advised on this recipe.
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