Kowalski's Big Bread Bash!
You're Invited to
Kowalski's Big Bread Bash!
Bring on March with our Big Bread Bash! We'll be serving up samples of our Signature Artisan Breads on Saturday, March 1, from 11 a.m. to 2 p.m. We'll also be offering $1 off any Kowalski's Artisan Bread loaf all day long!
Kowalski's devoted bread-baking team has spent years developing and perfecting our exclusive recipes to ensure a distinctly satisfying flavor, texture and color. Our loaves are hand-mixed, hand-shaped and baked daily for a complex flavor profile and noticeable depth you will taste on your very first bite! Try our breads for yourself, and you'll taste the difference. They're fresh and flavorful with the perfect ratio of crumb to crust.
Our Signature Artisan Bread line includes:
Cinnamon Raisin Bread
Elevate your mornings with this tender, lightly sweet bread. Baked with real cinnamon sugar and a touch of honey in the mix, it makes the world's best toast!
Cranberry Wild Rice Bread
This ode to the Bold North is made with a bit of whole-wheat flour, sweet cranberries and nutty wild rice for an unbelievable flavor and structure. It's an exceptional match for hearty meals and sandwiches.
Steakhouse Table Bread
This unique loaf is classically soft and fluffy with a beautiful, tender crust. It's mildly sweet and derives its characteristic color from molasses, honey and brown sugar. Serve it as a table bread paired with lightly salted butter.
Ciabatta Bread
Made with a touch of olive oil, our ciabatta loaf has a flavorful open crumb with a crispy, light crust. It's ideal for dipping in hearty soups, dunking into savory sauces, and drenching with your favorite flavored oils.
Focaccia Bread
This olive-oil-rich Italian bread has a crispy, golden crust with an airy, springy interior. It's equally good for making sandwiches, soaking up sauces or enjoying all on its own. Available in Rosemary Sea Salt and Parmesan Pepper varieties.
Challah Bread
Similar to brioche, this egg-enriched bread has a slightly sweet, golden-hued interior and a tender crust. It's hand-mixed and hand-twisted by our bakers into a traditional braid shape. Makes amazing French toast!
Parmesan Herb Bread
The well-balanced flavor of this unique loaf features a crust flecked with crispy Parmesan cheese and sea salt. A blend of oregano, thyme, basil, rosemary and sage, plus more Parmesan and olive oil, brings savory flavor to the fluffy interior. Great for sandwiches, grilled cheese, or for serving with pasta or pot roast.
Italian Country Bread
The intensely flavorful and satisfying crust of this tender Italian white loaf is perfect for making sandwiches or serving as a table bread. We bake it fresh daily in a special oven to ensure the best texture, color and flavor.
Sourdough Bread
Handcrafted with our own live sourdough starter, this classic loaf is superbly suited for sandwiches and serving with soup. Its round shape is also perfect for making a bread bowl!
Multigrain Bread
This well-balanced bread is made with high-protein, whole-wheat and rye flour mixed with cornmeal, old-fashioned oats, flaxseed, pepitas, sunflower seeds and a touch of honey. It's perfect for elevating the nutritional power of your favorite sandwich, toast or table bread.
Selection and availability of products and ingredients vary by market.
