Good Gravy!
Good Gravy!
Perhaps there is nothing more mouthwatering than a pile of fluffy mashed potatoes drenched in gravy (or anything drenched in gravy, for that matter!). Most gravy recipes start with meat. The fond and richly flavored liquids produced from meat braises and roasts can be used as the basis for a wonderfully rich and flavorful gravy – but it's perfectly possible to make a silky, rich gravy without any meat at all!
Our recipe for Gravy for All is gluten free, dairy free and vegan. It uses the same technique used to make traditional meat gravy. Plant-based olive oil and gluten-free cornstarch create a roux-like base. Vegetable broth provides the body of the sauce with a sweet, vegetal flavor. Onion and garlic powder add dimension and keep the consistency silky smooth while tamari does the heavy lifting, imparting a layered umami taste.
Tasty Tip:
You can use fresh onion and garlic in this recipe if you don’t mind the added texture. Sauté 1-2 tbsp. minced onion and ½ tsp. finely minced garlic in the oil before adding the cornstarch (be sure to eliminate all or part of the onion and garlic powder).
