Get Your Buns in Here
Get Your Buns in Here
Yes, you can eat them wrapped in lettuce leaves or bunless with a knife and fork, but you know you love them best when your burger is on a bun. Depending on your tastes and what you're loading them up with, a different bun may be in order. Choose from this selection baked fresh in-store:
Sweet Egg Buns
Pillowy-soft Sweet Egg is a customer favorite. Richer and sweeter with a beautiful golden hue due to the addition of egg in the dough, their characteristic sweetness provides great contrast for BBQ pulled pork sandwiches and burgers with kick! Try them in our recipe for Angry Burgers.
Wheat Hamburger Buns
These tender but textured choices have a nutty, mild sweetness that works well with earthy grass-fed beef, lamb or mushroom burgers.
Butter Buns
A classic airy-soft texture and mild, buttery taste that won't overpower or compete with the flavors of your sandwich, Butter Buns are wonderful with turkey burgers.
Pretzel Buns
Our new and improved recipe has a wonderful tanginess with a chewier texture and a more traditional pretzel crust than typical soft pretzel buns. They're great with more flavorful burgers and can stand up to more intense ingredients. Try them in our recipe for Buffalo Bison Burgers.
Tasty Tip
Your favorite burger joint knows that the secret to burger success is a perfectly toasted bun. Proper technique ensures that a soft texture is maintained, with a lightly crisp edge to add contrast and keep the sandwich from getting soggy. Here's how the pros do it:
Spread cut sides of the bun lightly with a small amount of butter or spray with cooking spray. Cook buns, cut side down, on a nonstick griddle heated to medium until golden and lightly toasted (about 3 min.).
Selection and availability of products vary by market.
