Cooking at Home: The Lemony Life

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Cooking at Home

The Lemony Life

Contributed by Kowalski's Culinary & Branding Director Rachael Perron.

Creamy Lemon Pasta Creamy Lemon Pasta

I've had a lifelong affinity for all things lemon. As a child, I always asked for a lemon meringue pie instead of cake for my birthday. My wedding cake was filled with lemon curd. At Kowalski's, I've created recipes for our Lemon Hummus, Lemon Chicken Orzo and Lemonade Cake. I love lemon chicken, lemon soup, lemon risotto and lemony shrimp scampi. It's the lemon life for me!

Here, I'm sharing a staple supper from home that I turn to whenever I need something fast, comforting, easy and a little bit tangy. I make Creamy Lemon Pasta often with fettuccine, but lately, I'm loving one of the newest noodle shapes in the Kowalski's Signature line: mafaldine. Its ruffly edges are perfect for holding on to lots of slurpable sauce.

Warmly,
Rachael

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