Cooking At Home: It's Called Dinner

While I have a rotating cast of recurring players on the bill/menu at my house, I do a fair amount of experimenting with new ideas and recipes. On such nights, my family always has the same question: "What is this called?"

My typical response is, "It's called dinner." As much as I do enjoy naming my recipes, it's usually the last step I take before publishing one, not the first, and it's certainly not done for everyday family meals.

This recipe became a favorite of mine last year, joining my regular meal lineup. Chicken is always popular at my place, but this dish really caught on. The first few times I made it, I hauled a bunch of herbs and spices out of my cabinet to make the marinade. One night, reaching past my shaker of Kowalski's Signature Classic Garlic & Herb Rub for the salt, I stopped, realizing everything I needed was there in one bottle. This versatile mixture is great for so much more than beef. It's a classic garlic and herb blend that also complements fish, chicken, pork and lamb, so much so that in the coming months we'll even be transitioning its name to Kowalski's Classic Garlic & Herb Rub!

Having made this dish my own, I decided it had earned a name: Rachael's Chicken. You can feel free to just call it dinner.

View the Recipe

Warmly,
Rachael

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