Chicken Change-Up

If you find yourself tired of the same old chicken recipes – how many ways can you cook a chicken breast, after all? – try a switch in the lineup with ground chicken. Used just like ground beef, ground chicken can be made into burgers, tacos, chili, pasta sauce and lasagna. With less fat and a milder taste than ground beef, ground chicken is well suited for recipes that pack a flavor punch from plentiful herbs, spices and seasonings. Our recipes for Chicken Nachos and our rosemary-and-lemon-infused Chicken Meatballs below are right on point here.