Bowled Over: Tropical Smoothie Bowls

Yes, they're smoothies served in a bowl, but smoothie bowls are also so much more than that. These social media stars are replacing cereal and oatmeal as the breakfaster's “bowl of choice.” They're as good as they look and can be even more fun to make and eat.

Smoothie bowls aren't served in a bowl just for the novelty of it. A true smoothie bowl is much, much denser than a sippable smoothie. Because you don't need a straw, these smoothies can be quite thick. Peanut and other nut butters, frozen bananas and creamy avocados can add real heft that requires a spoon.

But for many, the smoothie bowl is all about the toppings, which is great for those who actually want texture in a meal (and who doesn't?). Nuts, seeds, coconut, chocolate chips and more crunchy, chewy, toothsome garnishes bring a little more to the table than your basic drinkable breakfast. Here we offer some pretty, tasty ideas and a formula for some seasonally appropriate tropical bases.